About Chef Elizabeth Wells
I was born and raised in New Orleans, where great food is a way of life. In 2005, I decided to pursue this love seriously, and signed up for the internationally-recognized Baking and Pastry Arts program at Sullivan University, in Louisville, Kentucky.
While there, I achieved the honor of membership in Sullivan's Culinary Competition Team. After graduating Magna Cum Laude, I relocated to Chicago in 2007.
I launched Silver Plum Personal Chef in 2010 to bring my experience in such restaurants as New Orleans' famous Commander's Palace and Louisville's Proof On Main into your kitchen, making everyday meals for your personal tastes and preferences. Let me give you the luxury of fine dining in your home, with no effort.
Contact me for a no-obligation consultation, or to find out more about hiring your own personal chef.